Brunch
Served Sundays 10-3pm
Breakfast
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“The” Scotch Egg
soft boiled egg, sausage, bacon panko crust, spicy aioli
- Price: 9
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Breakfast Skillet*
home fries, poblano peppers, onions, grape tomato, two eggs (poached or scrambled), three cheese blend, hollandaise, served in cast iron skillet
- Price: 13
- Price: add breakfast sausage +3
- Price: add short rib +4
Breakfast Plates.
served with home fries or dressed greens
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Chicken & Waffles*
pearled sugar waffles, KH famous fried chicken breast, Maine maple
- Price: 16
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Huevos Rancheros*
braised short rib, poached eggs, pepper & onion sauce, queso fresco, corn tortilla, side pinto beans
- Price: 16
- Price: add avocado +2
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Avocado Toast
Marinated tomato, pickled onion
- Price: 12
- Price: add poached eggs +2
- Price: add bacon+2
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Biscuits & Gravy *
homemade biscuits & Sausage Gravy
- Price: 12
- Price: add poached eggs+2
Benedicts.
served with home fries or dressed greens
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Scotch Egg*
panko bacon crusted sausage patty, poached eggs, toasted english, chipotle hollandaise
- Price: 16
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Roast Beast*
braised short rib, marinated arugula, pickled onion, poached eggs, toasted english, hollandaise
- Price: 16
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Grilled Tomato & Bacon*
marinated & grilled beef steak tomato, bacon, poached eggs, toasted english, hollandaise, chive oil
- Price: 15
For Lunch.
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King’s Burger*
1/2 Lb. KH ground chuck burger, lettuce, tomato, pickled onion, brioche roll, served w/fries
- Price: 18
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Crispy Chicken*
tender & crisp chicken, lettuce, tomato, brioche roll, served w/fries
- Price: 16
- Price: add bacon & ranch+2
- Price: add buffalo & blue+2
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Cobb Salad
little leaf mixed greens, bacon, egg, avocado, blue cheese crumbles, grape tomato, cucumber, lightly tossed in KH ranch dressing
- Price: 14
- Price: add chicken+2
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Greek Salad
little leaf, feta, kalamata, pickled onion, tomato, cucumber, KH greek-vinaigrette
- Price: 13
- Price: add chicken+2
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Haddock & Clam Chowder
from scratch, served with a grilled baguette
- Price: 11
From the Bar.
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King’s Bloody
homemade bloody mix, this recipe is so secret the creator herself doesn’t even have a recipe. We can assure you, this one has some grit. We suggest St. George Poblano Vodka
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Blood Orange & Ginger Mimosa
Zardetto prosecco, Natalie’s blood orange juice, Intense Ginger Liqueur
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Mimosa, classic
Zardetto prosecco, OJ
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King’s Margarita
lemon & lime juice, agave, pinch of salt, Espolon, triple sec, Allagash foam
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please Advise your server of any food allergies*